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Want to know more about how to save and process seeds from the plants on your farm or home garden? Check out our step-by-step instructional videos on our new YouTube channel:

http://www.youtube.com/user/SeedAmbassadors

We have Sarah starring in a short video on how to save and process mustard seed, a strategy which can also be used on other Brassicas.

We also have a short of Andrew demonstrating tomatillo techniques for a captive audience during a live seed saving workshop at Skinner City Farm in Eugene. The demo shows how to save seed from tomatillos, a process which can also be use on eggplants.

Subscribe to our seedy YouTube channel to be notified about all newly posted videos. Thanks for tuning in!

This upcoming weekend is the Eugene Permaculture Guild’s annual Gathering/Conference. Three days of great workshops, with the theme of Meeting Our Needs Closer to Home.

We will be facilitating a conversation on Creating a Local System of Seed Stewardship on Sunday at 11:15.

The full list of workshops and schedule are available here. More details below.

Elka White Seeded Poppy

Elka White Seeded Poppy


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An announcement from Nick Routledge, Seed Ambassador and volunteer nurseryman:

This Friday (Aug. 28th) and next Friday (Sept 4th), from 10.00 a.m. thru 2.00 p.m., the Community Transitions Nursery will be selling organic veggie starts at the Springfield Farmers Market – on Main Street between 5th and 6th. Their offerings focus on fall, mid-winter and over-wintering vegetable crops, and include many Seed Ambassadors Project varieties. Please see link below for a full listing of varieties.

Kale Coalition Starts
Above photo: Just a few of the variations in The Kale Coalition, an “adaptivar” resulting from crossing up 17 varieties of B. oleracea kales collected on our 2006 – 2007 Seed Ambassador trip to Europe. These starts, and many others, will be available for sale at the Springfield Farmer’s Market as a fundraiser for the Springfield Transitions Garden.
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Anticipating that most gardeners are unused to fall and winter cropping schedules and will have missed the early August transplant window crucial for sizing up most of the mainstay vegetable crops that will feed us through the forthcoming winter, the nursery ‘potted up’ many of these seedlings into 4” pots to grow them on, in past weeks. Transplanted into your gardens within the next couple of weeks (there is still time to prepare ground), an array of these thriving plants will feed you October thru May – the eight month period making up the longest ‘harvest season’ of the year. For those of you as yet unsure about the wherefores of fall, mid- and over-winter cropping, I will be giving a public talk on the subject at this Friday’s market at 12.00 p.m. and will, of course, be happy to answer questions there.

We are quietly confident that no nursery in the PNW currently comes close to offering the diversity and quality of winter food plants we are now making available. Our current selections reflect the results of extensive winter trialing, selection and breeding programs by public domain plant breeders in the S. Willamette Valley working with collaborators throughout the PNW and Western and Eastern Europe, in recent years.

All our transplants are raised in N. Springfield at our nursery (a program of the Community Transitions Program of the Springfield Schools District) by young-adults and adults with special needs, who come to us from Springfield schools and Lane Community College. All proceeds from nursery sales support our greenhouse.

All material offered by the nursery is open-pollinated. Varieties locally stewarded by the Seed Ambassadors Project (SAP) are noted. For cultural information see our fall and winter cropping table.

Please see our list of varieties on offer, here:

http://www.seedambassadors.org/avalon/fall2009offerings.htm

The Seed Ambassadors Project will be giving a Seed Saving workshop this Sunday, August 16 from 1pm – 3pm at the Skinner City Farm in Eugene.

Spinach seed head ready to process

Spinach seed head ready to process


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For those that couldn’t make it to the Winter Gardening Workshop in June, here is a link to the ever- evolving Chart for Gardening Autumn through Spring in the Southern Willamette Valley:

brassica love

Over 35 people turned out for the 6th annual Winter Cropping Workshop at Food for Lane County’s (FFLC) Youth Farm in Springfield.

listening
Nick Routledge Speaking to an attentive audience

Workshop presenters Ted Purdy, FFLC farmer; Andrew Still of the Seed Ambassadors Project; and Nick Routledge provided a wealth of information about the right conditions for growing good tasting and fresh vegetables—roots and greens—all winter long.
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Here is our seed saving zine 3rd edition. It is in handout form, in otherwords it is for reading as is. In the near future we will post a zine printing version so you can print out, fold and staple your own copies of the zine.

Seed Saving Zine 3 – hand out (PDF 4MB)

Enjoy

This Saturday, come learn about growing food through winter in the great refrigerator of the Pacific Northwest.

In this ever-evolving workshop we will discuss many topics from: when to plant, seed varieties for winter hardiness, and much more.

The 6th annual Winter Cropping Workshop, sponsored by the Eugene Permaculture Guild and Food For Lane County, is scheduled for 3.00 p.m. on Saturday June 20 at the Food For Lane County Youth Farm in Springfield.
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